Vegan Chocolate Cake

This is better than Vegan Chocolate Raspberry Cake. The raspberry can be added back in at your desire.

dry:
 * 1 cup whole wheat
 * 1 cup white
 * 2 tsp bp
 * 2 tsp soda
 * 1 tsp salt
 * 1 tsp cinnamon
 * 1/2 cup cocoa, sifted
 * 1/2 cup sugar (sukanot)

wet:
 * 1/2 cup oil (canola)
 * 1 cup maple syrup
 * 1 cup milk (soy, rice) (plain, or if vanilla, halve the vanilla)
 * 1 cup coffee, warm or cold, not hot
 * 2 tsp apple cider vinegar
 * large dash, vanilla

optional:
 * hazlenuts, or hazlenut butter, or possibly even hazlenut extract, can be added to make this a very nutella-esque cake. If adding hazlenuts, use a strong black tea instead of coffee.


 * 1) Stir dry together.
 * 2) Stir wet together separately.
 * 3) Mix wet into dry. Batter is highly liquid.
 * 4) Bake at 350 until done.

[Category:Cookbook]