Making coffee

These are directions for the large coffee urn. Coffee should be started before opening.


 * remove basket & stem
 * fill urn with COLD water to 42 cup line inside
 * place stem into hole in bottom of urn
 * use 4 cups of ground coffee
 * spread grounds evenly in basket & place on stem, none can fall into stem!
 * twist & lock lid onto urn - see arrows on lid
 * plug in & wait - approx. 40 minutes until done
 * CAREFULLY remove basket (HOT!!) when done percolating to prevent bitter flavor
 * replace & secure lid

Note:
 * DO NOT move urn when full, warm or in use
 * clean urn with soap & water 1x per week minimum
 * clean with vinegar & water mixture every 2 weeks ( 1 quart water & 1 quart white vinegar)