Celery Root Soup


 * 1 large celery root, diced
 * 2 medium potatoes, diced
 * 1 japanese sweet potatoe, diced
 * 5 small kholrabi, diced (skinned if that bothers you)
 * 1 teaspoon canola oil

kholrabi should be cut to minimize fibery bits. put in 350-400 degree oven for 45 minutes.


 * 1 onion, rough dice
 * 2 stalks diced celery
 * 1 tablespoon minced ginger
 * 3 cloves garlic, minced
 * 1 tablespoon olive oil

fry on medium to medium-high until browned. add:


 * 1/3 cup flour
 * 1/3 cup nutritional yeast

add more oil if it seems to need it to make a paste. cook a bit, then add:


 * 1 quart water
 * plenty of thyme
 * oregano
 * some sage
 * some basil
 * 1 cup quinoa

simmer for 15 minutes. add:


 * 1 bunch rough cut dinosaur kale
 * 5 cloves minced garlic
 * some salt

and cook for another 5 minutes. put the oven-cooked veggies into the pot.