Kiss Mexican Wedding Cakes

'Kiss' Mexican Wedding Cakes

*1 cup butter *1 teaspoon vanilla *1/2 cup powered sugar *2 1/4 cups flour *1/2 cup chopped pecans *1 bag Hersheys kisses

Mix all ingredients except kisses Unwrap kisses Wrap a small portion of dough around the kiss shape into small ball Place on cookie sheet Bake in 350 oven for 10 minutes

Sprinkle some powdered sugar ontop before serving