Cheese Sauce

Jeff: There is no food without onion. Wait, we can make a cheese sauce; that will cover up for the lack of onion. Martin: How are you going to make a cheese sauce without onion? Jeff: How do you make cheese sauce? Martin: With onion. Jeff: I know how we can make a cheese sauce without onion. We can make a cheese sauce with -- wait for it -- cheese!

[Kevin falls over.]

Instead, here is how we made Cheese Sauce.

Make a roux. We used canola oil, a little olive oil, and two large scoops of hydrogenation-free margarine, then added flour until it was roux-like.

Make it into a bechamel. You can use water, almond milk, or soy milk, but we used soy milk. Then add the following spices


 * black pepper
 * oregano
 * thyme
 * basil
 * rosemary


 * 2 Tb of apple cider vinegar
 * 2 Tb of almond butter