Shepherds Pie
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Topping: Mashed potatoes (with coconut milk, pepper, salt)
Interior:
Tempeh (or tofu) w/ polenta, fennel, braggs.
Boiled and then baked: sweet potatoes
Sauteed and then baked:
onions w/ olive oil
garlic
carrots
celeriac
parsnips
Category
:
Cookbook
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