Vegan Chocolate Cake

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This is better than Vegan Chocolate Raspberry Cake. The raspberry can be added back in at your desire.

  • SERVINGS = A cake's worth
  • PREP TIME =
  • COOK TIME =
  • READY IN =

INGREDIENTS

Dry

  • 1 cup whole wheat
  • 1 cup white
  • 2 tsp bp
  • 2 tsp soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup cocoa, sifted
  • 1/2 cup sugar (sukanot)

Wet

  • 1/2 cup oil (canola)
  • 1 cup maple syrup
  • 1 cup milk (soy, rice) (plain, or if vanilla, halve the vanilla)
  • 1 cup coffee, warm or cold, not hot
  • 2 tsp apple cider vinegar
  • large dash, vanilla

Optional

  • hazlenuts, or hazlenut butter, or possibly even hazlenut extract, can be added to make this a very nutella-esque cake. If adding hazlenuts, use a strong black tea instead of coffee.

COOKING TOOLS

  • Cake pan
  • Oven
  • Bowl

DIRECTIONS

  1. Stir dry together.
  2. Stir wet together separately.
  3. Mix wet into dry. Batter is highly liquid.
  4. Bake at 350 until done.