Cheese Sauce - Revision history

Rfs at 19:59, 3 June 2005

2005-06-03T19:59:28Z

192.168.254.89 at 05:19, 12 February 2005

2005-02-12T05:19:30Z

192.168.254.89 at 05:17, 12 February 2005

2005-02-12T05:17:38Z

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Jeff: There is no food without onion.
Wait, we can make a cheese sauce; that will cover up for the lack of onion.
Martin: How are you going to make a cheese sauce without onion?
Jeff: How do you make cheese sauce?
Martin: With onion.
Jeff: I know how we can make a cheese sauce without onion. We can make a cheese sauce with -- wait for it -- cheese!

[Kevin falls over.]

Instead, here is how we made Cheese Sauce.

Make a roux. We used canola oil, a little olive oil, and two large scoops of hydrogenation-free margarine, then added flour until it was roux-like.

Make it into a bechamel. You can use water, almond milk, or soy milk, but we used soy milk. Then add the following spices

* black pepper
* oregano
* thyme
* basil
* rosemary

* 2 Tb of apple cider vinegar
* 2 Tb of almond butter

@@ Line 24: / Line 24: @@
 * basil
 * rosemary
 * 2 Tb of apple cider vinegar
 * 2 Tb of almond butter

@@ Line 1: / Line 1: @@
 Jeff: There is no food without onion.
 Wait, we can make a cheese sauce; that will cover up for the lack of onion.
 Martin: How are you going to make a cheese sauce without onion?
 Jeff: How do you make cheese sauce?
 Martin: With onion.
 Jeff: I know how we can make a cheese sauce without onion. We can make a cheese sauce with -- wait for it -- cheese!
 [Kevin falls over.]
 Instead, here is how we made Cheese Sauce.
@@ Line 19: / Line 24: @@
 * basil
 * rosemary
 * 2 Tb of apple cider vinegar
 * 2 Tb of almond butter