Vegan Chocolate Raspberry Cake - Revision history

Revphil at 01:30, 28 September 2007

2007-09-28T01:30:17Z

Matteo: formating

2006-10-08T22:39:53Z

formating

Jeff at 19:40, 5 June 2005

2005-06-05T19:40:47Z

Rfs at 20:02, 3 June 2005

2005-06-03T20:02:41Z

192.168.254.89 at 10:48, 5 February 2005

2005-02-05T10:48:29Z

192.168.254.89 at 06:13, 5 February 2005

2005-02-05T06:13:59Z

192.168.254.89: whoops. forgot the cocoa

2005-01-30T08:28:40Z

whoops. forgot the cocoa

192.168.254.89 at 08:28, 30 January 2005

2005-01-30T08:28:04Z

New page

* 2.25 cups flour
* 1.33 cups sugar
* 0.75 cups canola oil
* 1.25 tsp baking power
* 1.00 tsp salt
* 1.00 Tbsp vanilla
* 0.25 tsp baking soda
* 1.33 cups almond milk
* 0.50 cups chopped walnuts

Mix together. Put in two 9" pans (to make a large cake, double recipe). Put in oven at 350 until cake is done (stick a toothpick or fork in it). Cover first layer with raspberry jam. Put second layer on top of first layer. Cover with chocolate frosting, if you know how to make chocolate frosting. I don't. Alt. cover second layer with raspberry sauce. Finally, top with raspberries.

Substitution: substitute half the milk for rum.

@@ Line 1: / Line 1: @@
-* SERVINGS  =
+* SERVINGS  = as much as you make, but it has to be not equal to 3.1415
 * PREP TIME =
 * COOK TIME =
@@ Line 32: / Line 32: @@
 [[Category: Cookbook]]

@@ Line 1: / Line 1: @@
 * 2.50 cups flour
 * 1.33 cups sugar
@@ Line 11: / Line 17: @@
 * 0.50 cups apple sauce
 Mix together. Put in two 9" pans (to make a large cake, double recipe). Put in oven at 350 until cake is done (stick a toothpick or fork in it). Cover first layer with raspberry jam. Put second layer on top of first layer. Cover with chocolate frosting, if you know how to make chocolate frosting. I don't. Alt. cover second layer with raspberry sauce. Finally, top with raspberries.
@@ Line 17: / Line 28: @@
 Second time we did it, we switched the baking powder and baking soda, chopped hazelnuts, and added 4 Tb of almond butter.
-Here's the icing recipe: canola oil, almond milk, cocoa, maple syrup, chocolate. Heat in a small pan until thick and sweet (Warning: cocoa makes it bitter -- add more syrup or sugar to compensate unless you like bitter icing).
+==Here's the icing recipe==
 [[Category: Cookbook]]

← Older revision		Revision as of 20:02, 3 June 2005
Line 17:		Line 17:

	Here's the icing recipe: canola oil, almond milk, cocoa, maple syrup, chocolate. Heat in a small pan until thick and sweet (Warning: cocoa makes it bitter -- add more syrup or sugar to compensate unless you like bitter icing).		Here's the icing recipe: canola oil, almond milk, cocoa, maple syrup, chocolate. Heat in a small pan until thick and sweet (Warning: cocoa makes it bitter -- add more syrup or sugar to compensate unless you like bitter icing).
		+
		+	[[Category: Cookbook]]

← Older revision		Revision as of 10:48, 5 February 2005
Line 15:		Line 15:

	Second time we did it, we switched the baking powder and baking soda, chopped hazelnuts, and added 4 Tb of almond butter.		Second time we did it, we switched the baking powder and baking soda, chopped hazelnuts, and added 4 Tb of almond butter.
		+
		+	Here's the icing recipe: canola oil, almond milk, cocoa, maple syrup, chocolate. Heat in a small pan until thick and sweet (Warning: cocoa makes it bitter -- add more syrup or sugar to compensate unless you like bitter icing).

@@ Line 1: / Line 1: @@
-* 2.25 cups flour
+* 2.50 cups flour
 * 1.33 cups sugar
 * 0.75 cups canola oil
@@ Line 9: / Line 9: @@
 * 1.33 cups almond milk
 * 0.50 cups chopped walnuts
 Mix together. Put in two 9" pans (to make a large cake, double recipe). Put in oven at 350 until cake is done (stick a toothpick or fork in it). Cover first layer with raspberry jam. Put second layer on top of first layer. Cover with chocolate frosting, if you know how to make chocolate frosting. I don't. Alt. cover second layer with raspberry sauce. Finally, top with raspberries.

@@ Line 3: / Line 3: @@
 * 0.75 cups canola oil
 * 0.66 cups cocoa
-* 1.25 tsp baking power
+* 1.25 tsp baking powder
 * 1.00 tsp salt
 * 1.00 Tbsp vanilla
@@ Line 13: / Line 13: @@
 Substitution: substitute half the milk for rum.