Difference between revisions of "Shepherds Pie"
Jump to navigation
Jump to search
| (One intermediate revision by the same user not shown) | |||
| Line 4: | Line 4: | ||
Interior: | Interior: | ||
| − | + | * Tempeh (or tofu) w/ polenta, fennel, braggs. | |
| − | + | * Boiled and then baked: sweet potatoes | |
| − | + | * Sauteed and then baked: | |
| − | + | ** onions w/ olive oil | |
| − | + | ** garlic | |
| − | + | ** carrots | |
| − | + | ** celeriac | |
| − | + | ** parsnips | |
| + | |||
| + | [[Category: Cookbook]] | ||
Latest revision as of 13:36, 23 April 2006
Topping: Mashed potatoes (with coconut milk, pepper, salt)
Interior:
- Tempeh (or tofu) w/ polenta, fennel, braggs.
- Boiled and then baked: sweet potatoes
- Sauteed and then baked:
- onions w/ olive oil
- garlic
- carrots
- celeriac
- parsnips