Difference between revisions of "Stroganoff - "Beef?""
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m ("Beef" Stroganoff moved to Stroganoff - "Beef?": I like it better) |
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'''Beef Stroganoff''' | '''Beef Stroganoff''' | ||
| − | + | * SERVINGS = | |
| + | * PREP TIME = | ||
| + | * COOK TIME = 15 Minutes | ||
| + | * READY IN = | ||
| + | == INGREDIENTS == | ||
| + | ''Anytime "beef" is mentioned tofu, tempeh, seitan, or any faux meat can be/should be used.'' | ||
* 1 lb. beef cubes (''again substitute soy product/faux meat of your choice'') | * 1 lb. beef cubes (''again substitute soy product/faux meat of your choice'') | ||
* 1 small onion, diced | * 1 small onion, diced | ||
| Line 12: | Line 17: | ||
* 1 cup sour cream | * 1 cup sour cream | ||
| − | In skillet cook & stir beef & onions in butter until meat is brown | + | == COOKING TOOLS == |
| − | stir in garlic & pepper | + | * Skillet |
| − | cook 5 minutes stirring constantly | + | |
| − | stir in soup and reduce heat | + | == DIRECTIONS == |
| − | simmer 10 min | + | # In skillet cook & stir beef & onions in butter until meat is brown |
| − | Stir in sour cream | + | # stir in garlic & pepper |
| − | serve over rice or noodles. | + | # cook 5 minutes stirring constantly |
| + | # stir in soup and reduce heat | ||
| + | # simmer 10 min | ||
| + | # Stir in sour cream | ||
| + | # serve over rice or noodles. | ||
[[Category:Cookbook]] | [[Category:Cookbook]] | ||
Latest revision as of 14:39, 14 October 2006
Beef Stroganoff
- SERVINGS =
- PREP TIME =
- COOK TIME = 15 Minutes
- READY IN =
INGREDIENTS
Anytime "beef" is mentioned tofu, tempeh, seitan, or any faux meat can be/should be used.
- 1 lb. beef cubes (again substitute soy product/faux meat of your choice)
- 1 small onion, diced
- 1/4 cup margarine
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 can cream mushroom soup
- 1 lb. noodles or rice
- 1 cup sour cream
COOKING TOOLS
- Skillet
DIRECTIONS
- In skillet cook & stir beef & onions in butter until meat is brown
- stir in garlic & pepper
- cook 5 minutes stirring constantly
- stir in soup and reduce heat
- simmer 10 min
- Stir in sour cream
- serve over rice or noodles.