Difference between revisions of "Stroganoff - "Beef?""
Jump to navigation
Jump to search
Water Seven (talk | contribs) |
|||
| Line 3: | Line 3: | ||
Anytime "beef" is mentioned tofu, tempeh, satan, or any faux meat can be/should be used. | Anytime "beef" is mentioned tofu, tempeh, satan, or any faux meat can be/should be used. | ||
| − | + | * 1 lb. beef cubes (''again substitute soy product/faux meat of your choice'') | |
| − | + | * 1 small onion, diced | |
| − | + | * 1/4 cup margarine | |
| − | + | * 1/4 tsp. pepper | |
| − | + | * 1/4 tsp. garlic powder | |
| − | + | * 1 can cream mushroom soup | |
| − | + | * 1 lb. noodles or rice | |
| − | + | * 1 cup sour cream | |
In skillet cook & stir beef & onions in butter until meat is brown | In skillet cook & stir beef & onions in butter until meat is brown | ||
Revision as of 13:32, 23 April 2006
Beef Stroganoff
Anytime "beef" is mentioned tofu, tempeh, satan, or any faux meat can be/should be used.
- 1 lb. beef cubes (again substitute soy product/faux meat of your choice)
- 1 small onion, diced
- 1/4 cup margarine
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 can cream mushroom soup
- 1 lb. noodles or rice
- 1 cup sour cream
In skillet cook & stir beef & onions in butter until meat is brown stir in garlic & pepper cook 5 minutes stirring constantly stir in soup and reduce heat simmer 10 min Stir in sour cream serve over rice or noodles.