Difference between revisions of "Mac and Cheese"
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(mmm, cheesey) |
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| − | + | * 1 onion, diced | |
| − | + | * some garlic, diced | |
| − | + | * oil enough to fill the pan bottom | |
| − | + | * some black pepper | |
cook this at medium flame until the onion is translucent. | cook this at medium flame until the onion is translucent. | ||
add: | add: | ||
| − | + | * flour enough to soak up the oil | |
| − | + | * equal amount of nutritional yeast | |
this should be a yellowish paste that you could ball up, | this should be a yellowish paste that you could ball up, | ||
| Line 15: | Line 15: | ||
add: | add: | ||
| − | + | * water, slowly, stirring constantly, until a thick, sauce consistency | |
| − | + | * alternately use sort of milk, if desired | |
| − | + | * basil, if desired | |
| − | + | * oregono, if desired | |
| − | + | * thyme, if desired | |
Revision as of 09:15, 14 October 2005
- 1 onion, diced
- some garlic, diced
- oil enough to fill the pan bottom
- some black pepper
cook this at medium flame until the onion is translucent. add:
- flour enough to soak up the oil
- equal amount of nutritional yeast
this should be a yellowish paste that you could ball up, but not with flour un-oil-y. cook for a little more. add:
- water, slowly, stirring constantly, until a thick, sauce consistency
- alternately use sort of milk, if desired
- basil, if desired
- oregono, if desired
- thyme, if desired