Difference between revisions of "Kiss Mexican Wedding Cakes"
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m ('Kiss' Mexican Wedding Cakes moved to Kiss Mexican Wedding Cakes: removing the ' and the ' to see if that helps my roboto) |
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''''Kiss' Mexican Wedding Cakes''' | ''''Kiss' Mexican Wedding Cakes''' | ||
− | + | * SERVINGS = | |
− | + | * PREP TIME = | |
− | + | * COOK TIME = 10 minutes | |
− | + | * READY IN = | |
− | |||
− | |||
− | + | == INGREDIENTS == | |
− | + | * 1 cup butter | |
− | + | * 1 teaspoon vanilla | |
− | + | * 1/2 cup powered sugar | |
− | + | * 2 1/4 cups flour | |
− | + | * 1/2 cup chopped pecans | |
+ | * 1 bag Hersheys kisses | ||
− | + | == COOKING TOOLS == | |
+ | * Cookie sheet | ||
+ | * Oven | ||
+ | * Bowl | ||
+ | == DIRECTIONS == | ||
+ | # Mix all ingredients except kisses | ||
+ | # Unwrap kisses | ||
+ | # Wrap a small portion of dough around the kiss | ||
+ | # shape into small ball | ||
+ | # Place on cookie sheet | ||
+ | # Bake in 350 oven for 10 minutes | ||
+ | # Sprinkle some powdered sugar ontop before serving | ||
[[Category:Cookbook]] | [[Category:Cookbook]] |
Latest revision as of 16:47, 5 November 2006
'Kiss' Mexican Wedding Cakes
- SERVINGS =
- PREP TIME =
- COOK TIME = 10 minutes
- READY IN =
INGREDIENTS
- 1 cup butter
- 1 teaspoon vanilla
- 1/2 cup powered sugar
- 2 1/4 cups flour
- 1/2 cup chopped pecans
- 1 bag Hersheys kisses
COOKING TOOLS
- Cookie sheet
- Oven
- Bowl
DIRECTIONS
- Mix all ingredients except kisses
- Unwrap kisses
- Wrap a small portion of dough around the kiss
- shape into small ball
- Place on cookie sheet
- Bake in 350 oven for 10 minutes
- Sprinkle some powdered sugar ontop before serving