Difference between revisions of "Mac and Cheese"
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| − | + | =Martin's Thoughts= | |
| − | + | * 1 onion, diced | |
| − | + | * some garlic, diced | |
| − | + | * oil enough to fill the pan bottom | |
| + | * some black pepper | ||
cook this at medium flame until the onion is translucent. | cook this at medium flame until the onion is translucent. | ||
add: | add: | ||
| − | + | * flour enough to soak up the oil | |
| − | + | * equal amount of nutritional yeast | |
this should be a yellowish paste that you could ball up, | this should be a yellowish paste that you could ball up, | ||
| Line 15: | Line 16: | ||
add: | add: | ||
| − | + | * water, slowly, stirring constantly, until a thick, sauce consistency | |
| − | + | * alternately use some sort of milk, if desired | |
| − | + | * basil, if desired | |
| − | + | * oregano, if desired | |
| − | + | * thyme, if desired | |
| + | * salt, if desired | ||
| + | |||
| + | =Jeff's Thoughts= | ||
| + | *half/half flour/yeast as the gravy recipe, and 2/3 yeast, 1/3 flour as the cheese sauce recipe. | ||
| + | *ginger is an essential spice to make cheese sauce. I don't know why. | ||
| + | *to make it a bit sweeter and richer, a tsp or so of molasses helps a lot | ||
| + | *apple cider vinegar helps flavor, but the vinegar makes the oil separate out, so use apple cider instead. | ||
| + | |||
| + | [[Category:Cookbook]] | ||
Latest revision as of 20:59, 9 January 2006
Martin's Thoughts
- 1 onion, diced
- some garlic, diced
- oil enough to fill the pan bottom
- some black pepper
cook this at medium flame until the onion is translucent. add:
- flour enough to soak up the oil
- equal amount of nutritional yeast
this should be a yellowish paste that you could ball up, but not with flour un-oil-y. cook for a little more. add:
- water, slowly, stirring constantly, until a thick, sauce consistency
- alternately use some sort of milk, if desired
- basil, if desired
- oregano, if desired
- thyme, if desired
- salt, if desired
Jeff's Thoughts
- half/half flour/yeast as the gravy recipe, and 2/3 yeast, 1/3 flour as the cheese sauce recipe.
- ginger is an essential spice to make cheese sauce. I don't know why.
- to make it a bit sweeter and richer, a tsp or so of molasses helps a lot
- apple cider vinegar helps flavor, but the vinegar makes the oil separate out, so use apple cider instead.