Difference between revisions of "Mac and Cheese"
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| Line 16: | Line 16: | ||
* water, slowly, stirring constantly, until a thick, sauce consistency | * water, slowly, stirring constantly, until a thick, sauce consistency | ||
| − | * alternately use sort of milk, if desired | + | * alternately use some sort of milk, if desired |
* basil, if desired | * basil, if desired | ||
* oregono, if desired | * oregono, if desired | ||
* thyme, if desired | * thyme, if desired | ||
| + | * salt, if desired | ||
Revision as of 10:15, 14 October 2005
- 1 onion, diced
- some garlic, diced
- oil enough to fill the pan bottom
- some black pepper
cook this at medium flame until the onion is translucent. add:
- flour enough to soak up the oil
- equal amount of nutritional yeast
this should be a yellowish paste that you could ball up, but not with flour un-oil-y. cook for a little more. add:
- water, slowly, stirring constantly, until a thick, sauce consistency
- alternately use some sort of milk, if desired
- basil, if desired
- oregono, if desired
- thyme, if desired
- salt, if desired