Difference between revisions of "Mac and Cheese"

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(mmm, cheesey)
 
Line 1: Line 1:
* 1 onion, diced
+
* 1 onion, diced
* some garlic, diced
+
* some garlic, diced
* oil enough to fill the pan bottom
+
* oil enough to fill the pan bottom
* some black pepper
+
* some black pepper
  
 
cook this at medium flame until the onion is translucent.
 
cook this at medium flame until the onion is translucent.
 
add:
 
add:
  
* flour enough to soak up the oil
+
* flour enough to soak up the oil
* equal amount of nutritional yeast
+
* equal amount of nutritional yeast
  
 
this should be a yellowish paste that you could ball up,
 
this should be a yellowish paste that you could ball up,
Line 15: Line 15:
 
add:
 
add:
  
* water, slowly, stirring constantly, until a thick, sauce consistency
+
* water, slowly, stirring constantly, until a thick, sauce consistency
* alternately use sort of milk, if desired
+
* alternately use sort of milk, if desired
* basil, if desired
+
* basil, if desired
* oregono, if desired
+
* oregono, if desired
* thyme, if desired
+
* thyme, if desired

Revision as of 10:15, 14 October 2005

  • 1 onion, diced
  • some garlic, diced
  • oil enough to fill the pan bottom
  • some black pepper

cook this at medium flame until the onion is translucent. add:

  • flour enough to soak up the oil
  • equal amount of nutritional yeast

this should be a yellowish paste that you could ball up, but not with flour un-oil-y. cook for a little more. add:

  • water, slowly, stirring constantly, until a thick, sauce consistency
  • alternately use sort of milk, if desired
  • basil, if desired
  • oregono, if desired
  • thyme, if desired