Mac and Cheese
Revision as of 10:15, 14 October 2005 by 192.168.254.89 (talk)
- 1 onion, diced
- some garlic, diced
- oil enough to fill the pan bottom
- some black pepper
cook this at medium flame until the onion is translucent. add:
- flour enough to soak up the oil
- equal amount of nutritional yeast
this should be a yellowish paste that you could ball up, but not with flour un-oil-y. cook for a little more. add:
- water, slowly, stirring constantly, until a thick, sauce consistency
- alternately use some sort of milk, if desired
- basil, if desired
- oregono, if desired
- thyme, if desired
- salt, if desired