Vegan Chocolate Cream Pie

supplies:

* 1 block of "silken" tofu
* 1 back of vegan semi-sweet chocolate chips
* 1 vegan pie crust of your choice

Directions:

place silken tofu in food processor. blend until you have a uniformly creamy consistency.
Mean-while melt down 3/4 - 1 bag of chocolate chips (either in the microwave or oven).
mix the tofu and melted chocolate in a mixing bowl until you have a well mixed chocolate goo.
Poor the goo into your pie crust using a spoon (or whatever) to keep the top of the pie smooth.
BAKE the pie at 450F for 10 - 15 min depending on preference.
Cool the pie in fridge for at least 1 hr before serving.

enjoy, 
-William Madden