Difference between revisions of "Vegan Chocolate Cream Pie"
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| − | + | Supplies: | |
| − | + | * 1 block of "silken" tofu | |
| − | + | * 1 back of vegan semi-sweet chocolate chips | |
| − | + | * 1 vegan pie crust of your choice | |
Directions: | Directions: | ||
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| − | + | place silken tofu in food processor. blend until you have a uniformly creamy consistency. | |
| − | + | Mean-while melt down 3/4 - 1 bag of chocolate chips (either in the microwave or oven). | |
| + | mix the tofu and melted chocolate in a mixing bowl until you have a well mixed chocolate goo. | ||
| + | Poor the goo into your pie crust using a spoon (or whatever) to keep the top of the pie smooth. | ||
| + | BAKE the pie at 450F for 10 - 15 min depending on preference. | ||
| + | Cool the pie in fridge for at least 1 hr before serving. | ||
| + | |||
| + | enjoy, | ||
| + | |||
| + | -William Madden | ||
[[Category:Cookbook]] | [[Category:Cookbook]] | ||
Latest revision as of 13:38, 23 April 2006
Supplies:
- 1 block of "silken" tofu
- 1 back of vegan semi-sweet chocolate chips
- 1 vegan pie crust of your choice
Directions:
place silken tofu in food processor. blend until you have a uniformly creamy consistency. Mean-while melt down 3/4 - 1 bag of chocolate chips (either in the microwave or oven). mix the tofu and melted chocolate in a mixing bowl until you have a well mixed chocolate goo. Poor the goo into your pie crust using a spoon (or whatever) to keep the top of the pie smooth. BAKE the pie at 450F for 10 - 15 min depending on preference. Cool the pie in fridge for at least 1 hr before serving.
enjoy,
-William Madden