Difference between revisions of "Steamed Bread"
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| − | + | * 1 Tb yeast | |
| − | + | * 1 tsp sugar | |
| − | + | * 1/4 cup flour | |
| − | + | * 1/4 cup water | |
Combine and allow to stand for 30 minutes. Then add | Combine and allow to stand for 30 minutes. Then add | ||
| − | + | * 1/2 cup warm water | |
| − | + | * 1 + 1/2 cup flour | |
| − | + | * 1/4 tsp salt | |
| − | + | * 2 Tb sugar | |
| − | + | * 1 Tb oil | |
Knead into dough. Let rise for at least 2 hours. Then knead smooth again, and knead in | Knead into dough. Let rise for at least 2 hours. Then knead smooth again, and knead in | ||
| − | + | * 1/2 tsp baking powder | |
Divide into balls, and let them rise for 20 minutes. At this point they may be really sticky. I haven't tried flouring them, so I can't tell if they can stand it or need to be this sticky. | Divide into balls, and let them rise for 20 minutes. At this point they may be really sticky. I haven't tried flouring them, so I can't tell if they can stand it or need to be this sticky. | ||
Latest revision as of 13:36, 23 April 2006
- 1 Tb yeast
- 1 tsp sugar
- 1/4 cup flour
- 1/4 cup water
Combine and allow to stand for 30 minutes. Then add
- 1/2 cup warm water
- 1 + 1/2 cup flour
- 1/4 tsp salt
- 2 Tb sugar
- 1 Tb oil
Knead into dough. Let rise for at least 2 hours. Then knead smooth again, and knead in
- 1/2 tsp baking powder
Divide into balls, and let them rise for 20 minutes. At this point they may be really sticky. I haven't tried flouring them, so I can't tell if they can stand it or need to be this sticky.
Steam 15 minutes over boiling water.