Difference between revisions of "Overview of Monthly Facility Inspection"
Jump to navigation
Jump to search
(start of check list) |
|||
| (12 intermediate revisions by 4 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | {{migrated}} | |
| − | + | [https://docs.google.com/a/freegeek.org/document/d/1yzGLF2CdJD7qwtHWpHUDtR3I3exIzPRDuCnzOCfYkLU/edit?usp=sharing New Page] | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| + | {| border="1" | ||
| + | |- | ||
| + | || '''Personal Protective Equipment''' || OK || Deficiencies Noted || Action Taken | ||
| + | |- | ||
| + | || Proper Gloves for type of work || || || | ||
| + | |- | ||
| + | || Eye protection || || || | ||
| + | |- | ||
| + | || Hearing Protection (if required) || || || | ||
| + | |- | ||
| + | || Dustmask (if required) || || || | ||
| + | |- | ||
| + | |||
| + | |} | ||
| + | |||
| + | |||
| + | {| border = "1" | ||
| + | |- | ||
| + | || '''Housekeeping''' || OK || Deficiencies Noted || Action Taken | ||
| + | |- | ||
| + | || Floors clean, dry, free of defects, spills/puddles || || || | ||
| + | |- | ||
| + | || Aisles are clear of material || || || | ||
| + | |- | ||
| + | || Stairs are clear of debris and in good repair || || || | ||
| + | |- | ||
| + | || Permanent ladders are firmly attached and in good condition || || || | ||
| + | |- | ||
| + | || Supply storage areas are neat and orderly || || || | ||
| + | |- | ||
| + | || All doors function and lock properly || || || | ||
| + | |- | ||
| + | || All exits and way of exits access are kept clear of debris || || || | ||
| + | |- | ||
| + | || Cleaning supplies are readily available || || || | ||
| + | |- | ||
| + | || Trash containers sufficient in number and not overflowing || || || | ||
| + | |- | ||
| + | || Ladders stored properly when not in use & in good repair || || || | ||
| + | |- | ||
| + | || Electrical panels kept closed and free of dirt and debris || || || | ||
| + | |- | ||
| + | || Central Vacuum Filter cleared of large debris, drum emptied as necessary || || || | ||
| + | |- | ||
| + | |} | ||
| + | |||
| + | |||
| + | {| border = "1" | ||
| + | |- | ||
| + | || '''Electrical Safety''' || OK || Deficiencies Noted || Action Taken | ||
| + | |- | ||
| + | || Permanent wiring, boxes, switches, outlets, and lights are secure and free from defects || || || | ||
| + | |- | ||
| + | || Clear working space in front of electrical panels/breaker boxes are maintained at no less than 36 inches deep and 30 inches wide. || || || | ||
| + | |- | ||
| + | || Wiring for extension cords, portable lights, and tools are free of cuts, kinks, wear – used properly and plugs intact. || || || | ||
| + | |- | ||
| + | || Ground pins on electrical cords are in place, functional. || || || | ||
| + | |- | ||
| + | || Temporary wiring (extension cords) is not used in place of permanent wiring. || || || | ||
| + | |- | ||
| + | || Lighting is sufficient for all working areas and around service equipment, switchboards, and panel-boards. || || || | ||
| + | |- | ||
| + | || Electrical circuit breakers are identified and labeled. || || || | ||
| + | |- | ||
| + | |} | ||
| + | |||
| + | |||
| + | {| border = "1" | ||
| + | |- | ||
| + | || '''Fire Protection''' || OK || Deficiencies Noted || Action Taken | ||
| + | |- | ||
| + | || Exits are properly marked. ‘No Exits’ are marked. Properly lighted || || || | ||
| + | |- | ||
| + | || Exits and aisles leading to exits are visible, clearly marked, kept clean and with a pathway at least 36” wide || || || | ||
| + | |- | ||
| + | || Portable fire extinguishers are kept at their designated places at all times (accessible, mounted, charged, pinned, and sealed) || || || | ||
| + | |- | ||
| + | |} | ||
| − | {| | + | |
| − | |- | + | {| border = "1" |
| − | + | |- | |
| − | + | || '''General Safety''' || OK || Deficiencies Noted || Action Taken | |
| − | + | |- | |
| − | + | || Rest rooms are clean and sanitary || || || | |
| + | |- | ||
| + | || Hand soap, warm water, and hand towels or other means of drying hands are available || || || | ||
| + | |- | ||
| + | || Lunchrooms/break rooms are kept clean || || || | ||
| + | |- | ||
| + | || First Aid supplies are available and maintained. No items are expired || || || | ||
| + | |- | ||
| + | || Eyewash stations are clean, operable, and accessible || || || | ||
|- | |- | ||
| − | || || || || | + | || Regulatory postings are up || || || |
|- | |- | ||
| − | || || || || | + | || OSHA 300 Log (injury log) is up to date. || || || |
| + | |- | ||
| + | || Overhead doors and controls are in good working order || || || | ||
| + | |- | ||
| + | || Ventilation system is functioning properly. || || || | ||
| + | |- | ||
| + | || Lighting is adequate inside and outside the building || || || | ||
|- | |- | ||
|} | |} | ||
| + | |||
| + | [[Category: Procedures]] | ||
| + | [[Category: Action]] | ||
Latest revision as of 13:56, 4 April 2014
|
This page has been migrated to a document on Free Geek's Google Drive. Information remaining behind may no longer be relevant. MIGRATOR: When you have tagged this page as migrated, (Link to new page immediately below.) |
| Personal Protective Equipment | OK | Deficiencies Noted | Action Taken |
| Proper Gloves for type of work | |||
| Eye protection | |||
| Hearing Protection (if required) | |||
| Dustmask (if required) |
| Housekeeping | OK | Deficiencies Noted | Action Taken |
| Floors clean, dry, free of defects, spills/puddles | |||
| Aisles are clear of material | |||
| Stairs are clear of debris and in good repair | |||
| Permanent ladders are firmly attached and in good condition | |||
| Supply storage areas are neat and orderly | |||
| All doors function and lock properly | |||
| All exits and way of exits access are kept clear of debris | |||
| Cleaning supplies are readily available | |||
| Trash containers sufficient in number and not overflowing | |||
| Ladders stored properly when not in use & in good repair | |||
| Electrical panels kept closed and free of dirt and debris | |||
| Central Vacuum Filter cleared of large debris, drum emptied as necessary |
| Electrical Safety | OK | Deficiencies Noted | Action Taken |
| Permanent wiring, boxes, switches, outlets, and lights are secure and free from defects | |||
| Clear working space in front of electrical panels/breaker boxes are maintained at no less than 36 inches deep and 30 inches wide. | |||
| Wiring for extension cords, portable lights, and tools are free of cuts, kinks, wear – used properly and plugs intact. | |||
| Ground pins on electrical cords are in place, functional. | |||
| Temporary wiring (extension cords) is not used in place of permanent wiring. | |||
| Lighting is sufficient for all working areas and around service equipment, switchboards, and panel-boards. | |||
| Electrical circuit breakers are identified and labeled. |
| Fire Protection | OK | Deficiencies Noted | Action Taken |
| Exits are properly marked. ‘No Exits’ are marked. Properly lighted | |||
| Exits and aisles leading to exits are visible, clearly marked, kept clean and with a pathway at least 36” wide | |||
| Portable fire extinguishers are kept at their designated places at all times (accessible, mounted, charged, pinned, and sealed) |
| General Safety | OK | Deficiencies Noted | Action Taken |
| Rest rooms are clean and sanitary | |||
| Hand soap, warm water, and hand towels or other means of drying hands are available | |||
| Lunchrooms/break rooms are kept clean | |||
| First Aid supplies are available and maintained. No items are expired | |||
| Eyewash stations are clean, operable, and accessible | |||
| Regulatory postings are up | |||
| OSHA 300 Log (injury log) is up to date. | |||
| Overhead doors and controls are in good working order | |||
| Ventilation system is functioning properly. | |||
| Lighting is adequate inside and outside the building |
