Difference between revisions of "Kiss Mexican Wedding Cakes"
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''''Kiss' Mexican Wedding Cakes''' | ''''Kiss' Mexican Wedding Cakes''' | ||
| + | * SERVINGS = | ||
| + | * PREP TIME = | ||
| + | * COOK TIME = 10 minutes | ||
| + | * READY IN = | ||
| + | |||
| + | == INGREDIENTS == | ||
* 1 cup butter | * 1 cup butter | ||
* 1 teaspoon vanilla | * 1 teaspoon vanilla | ||
| Line 8: | Line 14: | ||
* 1 bag Hersheys kisses | * 1 bag Hersheys kisses | ||
| − | + | == COOKING TOOLS == | |
| − | + | * Cookie sheet | |
| − | + | * Oven | |
| − | + | * Bowl | |
| − | |||
| − | |||
| − | |||
| − | |||
| + | == DIRECTIONS == | ||
| + | # Mix all ingredients except kisses | ||
| + | # Unwrap kisses | ||
| + | # Wrap a small portion of dough around the kiss | ||
| + | # shape into small ball | ||
| + | # Place on cookie sheet | ||
| + | # Bake in 350 oven for 10 minutes | ||
| + | # Sprinkle some powdered sugar ontop before serving | ||
[[Category:Cookbook]] | [[Category:Cookbook]] | ||
Revision as of 13:22, 14 October 2006
'Kiss' Mexican Wedding Cakes
- SERVINGS =
- PREP TIME =
- COOK TIME = 10 minutes
- READY IN =
INGREDIENTS
- 1 cup butter
- 1 teaspoon vanilla
- 1/2 cup powered sugar
- 2 1/4 cups flour
- 1/2 cup chopped pecans
- 1 bag Hersheys kisses
COOKING TOOLS
- Cookie sheet
- Oven
- Bowl
DIRECTIONS
- Mix all ingredients except kisses
- Unwrap kisses
- Wrap a small portion of dough around the kiss
- shape into small ball
- Place on cookie sheet
- Bake in 350 oven for 10 minutes
- Sprinkle some powdered sugar ontop before serving