Kiss Mexican Wedding Cakes

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'Kiss' Mexican Wedding Cakes

  • SERVINGS =
  • PREP TIME =
  • COOK TIME = 10 minutes
  • READY IN =

INGREDIENTS

  • 1 cup butter
  • 1 teaspoon vanilla
  • 1/2 cup powered sugar
  • 2 1/4 cups flour
  • 1/2 cup chopped pecans
  • 1 bag Hersheys kisses

COOKING TOOLS

  • Cookie sheet
  • Oven
  • Bowl

DIRECTIONS

  1. Mix all ingredients except kisses
  2. Unwrap kisses
  3. Wrap a small portion of dough around the kiss
  4. shape into small ball
  5. Place on cookie sheet
  6. Bake in 350 oven for 10 minutes
  7. Sprinkle some powdered sugar ontop before serving