Difference between revisions of "Kiss Mexican Wedding Cakes"
Jump to navigation
Jump to search
(tidy) |
m ('Kiss' Mexican Wedding Cakes moved to Kiss Mexican Wedding Cakes: removing the ' and the ' to see if that helps my roboto) |
(No difference)
| |
Latest revision as of 15:47, 5 November 2006
'Kiss' Mexican Wedding Cakes
- SERVINGS =
- PREP TIME =
- COOK TIME = 10 minutes
- READY IN =
INGREDIENTS
- 1 cup butter
- 1 teaspoon vanilla
- 1/2 cup powered sugar
- 2 1/4 cups flour
- 1/2 cup chopped pecans
- 1 bag Hersheys kisses
COOKING TOOLS
- Cookie sheet
- Oven
- Bowl
DIRECTIONS
- Mix all ingredients except kisses
- Unwrap kisses
- Wrap a small portion of dough around the kiss
- shape into small ball
- Place on cookie sheet
- Bake in 350 oven for 10 minutes
- Sprinkle some powdered sugar ontop before serving