Difference between revisions of "Making coffee"
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m (copied out from front desk doc.) |
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* clean urn with soap & water 1x per week minimum | * clean urn with soap & water 1x per week minimum | ||
* clean with vinegar & water mixture every 2 weeks ( 1 quart water & 1 quart white vinegar) | * clean with vinegar & water mixture every 2 weeks ( 1 quart water & 1 quart white vinegar) | ||
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| + | [[Category: Front Desk]] | ||
Revision as of 17:08, 23 June 2009
These are directions for the large coffee urn. Coffee should be started before opening.
- remove basket & stem
- fill urn with COLD water to 42 cup line inside
- place stem into hole in bottom of urn
- use 4 cups of ground coffee
- spread grounds evenly in basket & place on stem, none can fall into stem!
- twist & lock lid onto urn - see arrows on lid
- plug in & wait - approx. 40 minutes until done
- CAREFULLY remove basket (HOT!!) when done percolating to prevent bitter flavor
- replace & secure lid
Note:
- DO NOT move urn when full, warm or in use
- clean urn with soap & water 1x per week minimum
- clean with vinegar & water mixture every 2 weeks ( 1 quart water & 1 quart white vinegar)