Steamed Bread

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Revision as of 13:03, 3 June 2005 by Rfs (talk | contribs)
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* 1 Tb yeast
* 1 tsp sugar
* 1/4 cup flour
* 1/4 cup water

Combine and allow to stand for 30 minutes. Then add

* 1/2 cup warm water
* 1 + 1/2 cup flour
* 1/4 tsp salt
* 2 Tb sugar
* 1 Tb oil

Knead into dough. Let rise for at least 2 hours. Then knead smooth again, and knead in

* 1/2 tsp baking powder

Divide into balls, and let them rise for 20 minutes. At this point they may be really sticky. I haven't tried flouring them, so I can't tell if they can stand it or need to be this sticky.

Steam 15 minutes over boiling water.