Kitchen

Dishes

• refill all dish soap containers with dilute dish soap from supply closet (if there is no dish soap in the supply closet ask the people at the front desk).
• wash the dishes in both kitchen sinks, dry them, and put them away.

Fridge

• get rid of all the nasty stuff out of the volunteer fridge (you do not need to clean the staff fridge).
• wipe down surfaces inside.

Counters

• wipe down counters.

Food

• get rid of all rock hard bread (unless you want to take it home and make bread crumbs).
• through away all salvageable fruits and vegetables, unless a compost bin is available.