Kiss Mexican Wedding Cakes
Revision as of 14:59, 23 April 2006 by Water Seven (talk | contribs)
'Kiss' Mexican Wedding Cakes
- 1 cup butter
- 1 teaspoon vanilla
- 1/2 cup powered sugar
- 2 1/4 cups flour
- 1/2 cup chopped pecans
- 1 bag Hersheys kisses
Mix all ingredients except kisses Unwrap kisses Wrap a small portion of dough around the kiss shape into small ball Place on cookie sheet Bake in 350 oven for 10 minutes
Sprinkle some powdered sugar ontop before serving