Making coffee

These are directions for the large coffee urn. Coffee should be started before opening.

• remove basket & stem
• fill urn with COLD water to 42 cup line inside
• place stem into hole in bottom of urn
• use 4 cups of ground coffee
• spread grounds evenly in basket & place on stem, none can fall into stem!
• twist & lock lid onto urn - see arrows on lid
• plug in & wait - approx. 40 minutes until done
• CAREFULLY remove basket (HOT!!) when done percolating to prevent bitter flavor
• replace & secure lid

Note:

• DO NOT move urn when full, warm or in use
• clean urn with soap & water 1x per week minimum
• clean with vinegar & water mixture every 2 weeks ( 1 quart water & 1 quart white vinegar)