Celery Root Soup

• 1 large celery root, diced
• 2 medium potatoes, diced
• 1 japanese sweet potatoe, diced
• 5 small kholrabi, diced (skinned if that bothers you)
• 1 teaspoon canola oil

kholrabi should be cut to minimize fibery bits. put in 350-400 degree oven for 45 minutes.

• 1 onion, rough dice
• 2 stalks diced celery
• 1 tablespoon minced ginger
• 3 cloves garlic, minced
• 1 tablespoon olive oil

fry on medium to medium-high until browned. add:

• 1/3 cup flour
• 1/3 cup nutritional yeast

add more oil if it seems to need it to make a paste. cook a bit, then add:

• 1 quart water
• plenty of thyme
• oregano
• some sage
• some basil
• 1 cup quinoa

simmer for 15 minutes. add:

• 1 bunch rough cut dinosaur kale
• 5 cloves minced garlic
• some salt

and cook for another 5 minutes. put the oven-cooked veggies into the pot.