Difference between revisions of "Cheese Sauce"
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Jeff: There is no food without onion. | Jeff: There is no food without onion. | ||
Wait, we can make a cheese sauce; that will cover up for the lack of onion. | Wait, we can make a cheese sauce; that will cover up for the lack of onion. | ||
+ | |||
Martin: How are you going to make a cheese sauce without onion? | Martin: How are you going to make a cheese sauce without onion? | ||
+ | |||
Jeff: How do you make cheese sauce? | Jeff: How do you make cheese sauce? | ||
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Martin: With onion. | Martin: With onion. | ||
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Jeff: I know how we can make a cheese sauce without onion. We can make a cheese sauce with -- wait for it -- cheese! | Jeff: I know how we can make a cheese sauce without onion. We can make a cheese sauce with -- wait for it -- cheese! | ||
[Kevin falls over.] | [Kevin falls over.] | ||
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Instead, here is how we made Cheese Sauce. | Instead, here is how we made Cheese Sauce. | ||
Line 19: | Line 24: | ||
* basil | * basil | ||
* rosemary | * rosemary | ||
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* 2 Tb of apple cider vinegar | * 2 Tb of apple cider vinegar | ||
* 2 Tb of almond butter | * 2 Tb of almond butter |
Revision as of 22:19, 11 February 2005
Jeff: There is no food without onion. Wait, we can make a cheese sauce; that will cover up for the lack of onion.
Martin: How are you going to make a cheese sauce without onion?
Jeff: How do you make cheese sauce?
Martin: With onion.
Jeff: I know how we can make a cheese sauce without onion. We can make a cheese sauce with -- wait for it -- cheese!
[Kevin falls over.]
Instead, here is how we made Cheese Sauce.
Make a roux. We used canola oil, a little olive oil, and two large scoops of hydrogenation-free margarine, then added flour until it was roux-like.
Make it into a bechamel. You can use water, almond milk, or soy milk, but we used soy milk. Then add the following spices
- black pepper
- oregano
- thyme
- basil
- rosemary
- 2 Tb of apple cider vinegar
- 2 Tb of almond butter