Difference between revisions of "Kiss Mexican Wedding Cakes"
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''''Kiss' Mexican Wedding Cakes''' | ''''Kiss' Mexican Wedding Cakes''' | ||
| − | + | * 1 cup butter | |
| − | + | * 1 teaspoon vanilla | |
| − | + | * 1/2 cup powered sugar | |
| − | + | * 2 1/4 cups flour | |
| − | + | * 1/2 cup chopped pecans | |
| − | + | * 1 bag Hersheys kisses | |
Mix all ingredients except kisses | Mix all ingredients except kisses | ||
Revision as of 15:59, 23 April 2006
'Kiss' Mexican Wedding Cakes
- 1 cup butter
- 1 teaspoon vanilla
- 1/2 cup powered sugar
- 2 1/4 cups flour
- 1/2 cup chopped pecans
- 1 bag Hersheys kisses
Mix all ingredients except kisses Unwrap kisses Wrap a small portion of dough around the kiss shape into small ball Place on cookie sheet Bake in 350 oven for 10 minutes
Sprinkle some powdered sugar ontop before serving