Vegan Chocolate Cake

This is better than Vegan Chocolate Raspberry Cake. The raspberry can be added back in at your desire.

• SERVINGS = A cake's worth
• PREP TIME =
• COOK TIME =
• READY IN =

INGREDIENTS

Dry

• 1 cup whole wheat
• 1 cup white
• 2 tsp bp
• 2 tsp soda
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 cup cocoa, sifted
• 1/2 cup sugar (sukanot)

Wet

• 1/2 cup oil (canola)
• 1 cup maple syrup
• 1 cup milk (soy, rice) (plain, or if vanilla, halve the vanilla)
• 1 cup coffee, warm or cold, not hot
• 2 tsp apple cider vinegar
• large dash, vanilla

Optional

• hazlenuts, or hazlenut butter, or possibly even hazlenut extract, can be added to make this a very nutella-esque cake. If adding hazlenuts, use a strong black tea instead of coffee.

COOKING TOOLS

• Cake pan
• Oven
• Bowl

DIRECTIONS

1. Stir dry together.
2. Stir wet together separately.
3. Mix wet into dry. Batter is highly liquid.
4. Bake at 350 until done.