Vegan Chocolate Cream Pie

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  • 1 block of "silken" tofu
  • 1 back of vegan semi-sweet chocolate chips
  • 1 vegan pie crust of your choice


place silken tofu in food processor. blend until you have a uniformly creamy consistency. Mean-while melt down 3/4 - 1 bag of chocolate chips (either in the microwave or oven). mix the tofu and melted chocolate in a mixing bowl until you have a well mixed chocolate goo. Poor the goo into your pie crust using a spoon (or whatever) to keep the top of the pie smooth. BAKE the pie at 450F for 10 - 15 min depending on preference. Cool the pie in fridge for at least 1 hr before serving.


-William Madden